Shimadzu at AOAC 2019

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Another great AOAC Annual Meeting last week in Denver.  Great science, great people, good times.  Shimadzu presented over 30 posters with topics ranging from Vitamins in Infant Milk to Allergens in Processed Food to Microplastics in Food.  To take a look at our cutting edge science, please click the titles that link to the poster PDFs.  

AOAC 2019 Meeting - Denver
Day Session Title Poster Number / Title
Monday Food Authenticity / Food Fraud P-M-033-Discrimination of soybean oil and olive oil by benchtop linear MALDI-TOF
  Food Nutrition and Food Allergens P-M-053-LC-MS/MS Method for Sensitive Detection and Quantitation of 8 Water-Soluble vitamins in Infant Milk Powder
    P-M-056-Simultaneous analysis of multiple food allergen and its detection from processed food
    P-M-057-Classification and Visualization of Beer Quality Using GC-MS and GC-FID
    P-M-060-Using Hydrogen Carrier Gas with a Modified AOAC 996.06 Method for FAME Analysis
Tuesday Cannabis P-T-022-Enhancing Plant Growth, Vitality & Therapeutic Value with an Active Microbial Mix Containing Amazon Botanicals and Gemstone Harmonics
    P-T-023-Analysis of Heavy Metals in Typical Cannabis-Based Products by Shimadzu Inductively Coupled Plasma – Mass Spectrometer 2030
    P-T-024-Selective and Sensitive Analysis of 20 Category I and II Residual Solvents in Cannabis Products using Headspace-GCMS
    P-T-025-A Method Development Process for Analysis of Metals in Cannabis by ICPMS
    P-T-027-A Closer Looks at the Modern Cannabis QC Testing Laboratory
    P-T-028-Simplified Terpene Profiling by GCMS
    P-T-029-Determination of Cannabidiol and Additional Cannabinoid Content in Hemp Tea
    P-T-030-Analysis of Heavy Metal Contaminants in Hemp and Cannabis Flower Using ICP-Mass Spectrometry
Wednesday Analysis of Foodborne Contaminants and Residues P-W-012-Fast ICP-MS method for determination of heavy elements in different types of food matrices
    P-W-013-Evaluation of heavy metal migration from different types of plastic food packaging materials into aqueous simulants using ICP-MS
    P-W-014-Extractables and Leachables Analysis of Common Household Food Storage Products using a Quadrupole Time-of-Flight (Q-TOF) Mass Spectrometer
    P-W-015-Off-flavor system of Shimadzu analyzes the odor components in edible oil
    P-W-016-Analysis of odor components in fish by Shimadzu Off-Flavor system
    P-W-017-Fast and Simultaneous LC/MS/MS Analysis for Veterinary Drugs in Meat Combined with STQ method
    P-W-019A-Rapid and Easy Analysis of Tetrodotoxin by Direct Probe Ionization/Tandem Mass Spectrometry (DPiMS)
    P-W-020A-Highly sensitive direct analysis of glyphosate, glufosinate and AMPA in the beverages by LC-MS/MS
    P-W-020B-Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using the LC-GC Online Technique
    P-W-028-Analysis of Contaminants in Beverages Using ICP-Mass Spectrometry
  Analysis of Non-Foodborne Contaminants and Residues P-W-036-Targeted data independent acquisition for pesticide quantitation using high resolution accurate mass acquisition LC-MS/MS QTOF analysis
    P-W-037-Multiresidue analysis of pesticides in Turmeric (Curcuma longa) powder by GCMS/MS using QuEChERS’ extraction method
    P-W-041-Simultaneous determination of 130 veterinary drugs in pork using ultra performance liquid chromatograph-tandem mass spectrometry
    P-W-042-Qualitative and quantitative analysis of pork in beef food with LC-MS/MS
    P-W-043-Fast screening of pesticides in foods and agricultural products with probe electrospray ionization (PESI) tandem mass spectrometry
    P-W-044-Rapid screening and quantitative analysis of pesticides in vegetables by UHPLC-Q-TOF-MS/MS
    P-W-046-Targeted screening and quantitation of pesticide residues in green tea using a Quadrupole Time-of-Flight Mass Spectrometer
    P-W-047-Simultaneous determination of pesticide residues in vegetable extract by liquid chromatograph tandem mass spectrometry for high recovery rate
    P-W-061-Analyzing 360 Pesticides in Less Than 10 Minutes Using Fast GC-MS/MS
    P-W-063-Identification of Microplastics in Food and Food Packaging using FTIR Microscopy